Special Events

Dinner IN the Creek

Presented by

Dinner IN the Creek

A HUGE THANK YOU TO:
BAMFoods Catering

Allison & Dan Lechleiter

Amy Starr Photography

Join us for an unforgettable evening IN the creek!

This year, our Dinner IN the Creek was nestled in the serene beauty Spring Hollow Creek of Bell’s Reserve in Kingston Springs. This hidden oasis, with over a mile of Harpeth River waterfront, offers a unique setting for our event in a charming spring-fed creek at the heart of the 600-acre property.

This year, treat yourself to a unique culinary experience with renowned chefs Braiden and Annie Mallon from BAM Foods Catering. They will take you on a delightful Hispanic-inspired culinary journey. Enjoy special beverages from Lipman Brothers, featuring Cielo tequila, including refreshing Palomas, handcrafted margaritas, and Ranch Water. In addition, there will be delicious cocktails featuring Kvell Spirits.

Entertainment

Sponsored by Allison & Dan Lechleiter

Brother and The Hayes

Brother (David Bingaman) and The Hayes (Jennie Hayes Kurtz) are siblings hailing from Dallas, Texas. Growing up, Jennie Hayes sang in the choir while David taught himself to play guitar by listening to blues musicians like Stevie Ray Vaughan and Ligntin’ Hopkins. They both became interested in folk music and songwriting in college and began to collaborate while attending the University of Arkansas at Fayetteville. David and Jennie Hayes found that their love for the blues, traditional country music, and bluegrass was the perfect vehicle for their playful, honest, and story-driven songwriting.